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Hand-Held Refractometers

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ATAGO MASTER-53α Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... Hand-Held Refractometers
ATAGO MASTER-53S Hand-held Refractometer for Milky Samples Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing. Hand-Held Refractometers
ATAGO MASTER-53Pα Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... Hand-Held Refractometers
ATAGO MASTER-53T Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... Hand-Held Refractometers
ATAGO MASTER-53PT Refractometer (Automatic Temperature Compensation) MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... Hand-Held Refractometers
ATAGO MASTER-53M Refractometer The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic... Hand-Held Refractometers
ATAGO MASTER-53PM Refractometer The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic... Hand-Held Refractometers
ATAGO MASTER-α Refractometer This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The... Hand-Held Refractometers
ATAGO MASTER-Pα Refractometer (Automatic Temperature Compensation & Water Resistant) This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The... Hand-Held Refractometers
ATAGO MASTER-T Refractometer (Automatic Temperature Compensation) These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... Hand-Held Refractometers
ATAGO MASTER-PT Refractometer (Automatic Temperature Compensation) These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... Hand-Held Refractometers
ATAGO MASTER-M Refractometer These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... Hand-Held Refractometers
ATAGO MASTER-PM Refractometer These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... Hand-Held Refractometers
ATAGO MASTER-2α Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body,... Hand-Held Refractometers
ATAGO MASTER-2Pα Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-2Pα are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body,... Hand-Held Refractometers
ATAGO MASTER-2T Refractometer (Automatic Temperature Compensation) MASTER-2T is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2T are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT. *Calibration... Hand-Held Refractometers
ATAGO MASTER-2PT Refractometer (Automatic Temperature Compensation) MASTER-2PT is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2PT are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT. *Calibration... Hand-Held Refractometers
ATAGO MASTER-2M Refractometer MASTER-2M are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty... Hand-Held Refractometers
ATAGO MASTER-2PM Refractometer MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For... Hand-Held Refractometers
ATAGO MASTER-3α Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.... Hand-Held Refractometers